HAICTA 2020
Information and Communication Technologies in Agriculture, Food and Environment

Table of Contents

• Editorial
  
  

Doctoral Consortium - Session 1

• Analysis of the External Environment of a Vertical Dried Herbs Business and the Role of E-Commerce Tools 1-7
  Dimitrios Skordos, Efstratios Michalis, Athanasios Ragkos
• Evaluating the Efficiency of Cotton Cultivation considering Climate Change Challenges - Abstract 8-9
  Leonidas-Sotirios Kyrgiakos, Christina Kleisiari, Spyros Niavis, George Vlontzos, Christina Moulogianni, Evangelia Tigka
• Investigation of Consumer Behavior of Meat and Dairy Products Derived from Animals Fed on Locally Produced Feed - Abstract 10-11
  Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Spyros Niavis, George Vlontzos, Evangelia Tigka, Christina Moulogianni
• Identifying Factors which Critically Affect Students' Failure in Blended Courses 12-18
  Ioannis Georgakopoulos, Miltiadis Chalikias, Vassilis Zakopoulos, Evangelia Kossieri
• Legume-Livestock System as a Solution for Sustainable Agriculture: A Review 19-25
  Efstratios Michalis, Dimitrios Skordos, Athanasios Ragkos
• From the Field to the Landscape: Designing a System for Assessing the Impact of Farming Systems on Biodiversity using Landscape Metrics - Abstract 26-27
  Kalliopi Avanidou, Dimitris Kavroudakis, Thomas Alexandridis, Thanasis Kizos

Doctoral Consortium - Session 2

• A Review of Consumer Preferences for Lamb and Beef Products 28-36
  Anestis Tsitsos, Vangelis Economou, Georgios Arsenos, Theodoros Kalitsis, Alexandros Theodoridis
• Use of X-ray Computed Tomography to Estimate Sheep, Goat and Beef Carcass Composition - Preliminary Results 37-50
  Angeliki Argyriadou, Mathieu Monziols, Michail Patsikas, Georgios Arsenos
• The Influence of Climatic-oceanographic Changes in Aquaculture. A Case Review Concerning Mussel Farming from Vistonikos Bay, Greece 51-61
  Ioannis Georgoulis Ioannis Giantsis, Athanasios Lattos, Vassilios Pisinaras, Konstantinos Feidantsis, Basile Michaelidis, Georgios Delis, Alexandros Theodoridis
• Agriculture, Tourism, Energy and Economic Growth: An Empirical Analysis 62-67
  Athanasios Vazakidis, Antonios Adamopoulos
• Opportunities for Blockchain Diffusion in the Agri-food Supply Chain: Case Study in Wine Sector - Abstract 68-69
  Nino Adamashvili, Radu State, Cyril Cassagnes, Ruggiero Sardano, Nicola Faccilongo, Francesco Conto
• Development and Further Refinement of a Semi-empirical Wheel Traction Model 70-78
  Radu Rosca, Petru Carlescu, Ioan Tenu, Lucia-Carmen Trinca

Session 1: Technological Applications

• A Tool for Covid-19 Symptom Evaluation Developed on Microsoft Xamarin Platform 79-87
  Nikos Petrellis
• Transcriptomic Analysis of a Susceptible and a Resistant Strain of the Lesser Grain Borer, Rhyzopertha dominica, and Laboratory Evaluation of s-metheprene and the Synergist Piperonyl Butoxide - Abstract 88-89
  Maria Sakka, Maria Riga, Panagiotis Ioannidis, Georgia Baliota, Rajeswaran Jagadeesan, Manoj Nayak, John Vontas, Christos Athanassiou
• Cost Perspective of a Service Oriented Architecture in Vehicle Design 90-97
  Boris Schegolev, Himesha Wijekoon, Vojtech Merunka
• Coping with Change - Specialization and Interoperability of ArchiMate Language 98-102
  Martin Rod
• Modeling the Distribution of Phosphine and Insect Mortality on Cylindrical Grain Silos with Computational Fluid Dynamics: Validation with Field Trials - Abstract 103-104
  Paraskevi Agrafioti, Efstathios Kaloudis, Sotiris Bantas, Vasilis Sotiroudas, Christos Athanassiou
• Identifying the Technological Needs for Developing a Grapes Harvesting Robot: Operations and Systems 105-113
  Eleni Vrochidou, Theodore Pachidis, Michail Manios, George Papakostas, Vassilis Kaburlasos, Serafeim Theocharis, Stefanos Koundouras, Katerina Karabatea, Elizabeth Bouloumpasi, Stavros Pavlidis, Spyridon Mamalis, Theodora Merou

Session 2: Precision Agriculture

• Application of RFID Technology for Evaluation the Weather Condition in Soybean Sown on Different Row Spacing 114-121
  Denis Stajnko, Miran Lakota
• Testing Pear Disease Diagnosis Assuming Gaussian Distribution of Feature Values 122-129
  Nikos Petrellis
• Assessing Olive Trees Health Using Vegetation Indices and Mundi Web Services for Sentinel-2 Images 130-136
  Ioannis Navrozidis, Anne Haugommard, Dimitrios Kasampalis, Thomas Alexandridis, Fabien Castel, Dimitrios Moshou, Georgios Ovakoglou, Xanthoula-Eirini Pantazi, Afroditi-Alexandra Tamouridou, Anastasia Lagopodi, Zois Zartaloudis, Spiros Mourelatos
• Overview of Aromatic Plants' Precision Agriculture with the use of UAV 137-144
  Ioannis Karnaris, Nikolaos Asimopoulos
• Low Power FFT to Support OFDM Telecommunications in IoT Applications 145-152
  Nikos Petrellis
• iFAROS - A Multi-source Digital Farming System for Site-specific Nitrogen Application in Winter Wheat - Abstract 153-154
  Tetiana Pavlenko, Galibjon Sharipov, Manuel Pérez-Ruiz, Jorge Martínez-Guanter, Jacob Carballido, Andreas Abecker, Thomas Anken, Francesco Argento, Dimitrios Argyropoulos, Dimitrios Paraforos

Session 3: Society

• Implementation Issues of Cross Border e-Government Systems and Services 155-166
  Loucas Protopappas, Alexander Sideridis, Costas Yialouris
• The Residents' Behaviours and Attitudes towards Municipal Solid Waste Management on Samos Island, Greece 167-176
  Veronika Andrea, Paraskevi Karanikola, Stilianos Tampakis, Adroniki Krokou, Antonios Tampakis
• The Intra-rural Digital Divide: How do Farmers use the Internet? - Abstract 177-178
  Maria Botsiou, Stavriani Koutsou
• Knowledge Representation of Software Design Patterns: A Model Transformations Perspective 179-187
  Himesha Wijekoon, Boris Schegolev, Vojtech Merunka
• Catching the Digital Train? The Impact of Digital Technologies on Rural Communities' Capitals. The Case of Southern Manitoba, Canada 188-195
  Sherine Salmon, Mikaël Akimowicz
• Resident's Views and Perceptions of Urban Green Infrastructure in the Municipality of Paphos, in Cyprus Island 196-204
  Paraskevi Karanikola, Stilianos Tampakis, Spyros Galatsidas, Veronika Andrea, Chrisostomos Ioannou, Zoe Tampaki

Session 4: Water Resources - Climate Change

• A Decision Support System to Finance Irrigation Investments: The Italian National Database of Investments for Irrigation and Environment (DANIA) 205-212
  Raffaella Zucaro, Marianna Ferrigno, Romina Lorenzetti
• A LoRaWAN-based IoT Platform for Smart Irrigation in Olive Groves - Abstract 213-214
  Aglaia Liopa-Tsakalidi, Vasileios Thomopoulos, Pantelis Barouchas, Achilles Boursianis, Sotirios Goudos, Georgios Kalamaras, Stathis Karydas, Antonis Gotsis, Konstantinos Maliatsos
• Smart Water Management for Irrigation Purposes: The SWSOIP Project 215-226
  Christiana Papoutsa, Christos Theocharidis, Maria Prodromou, George Papadavid, Dimitris Sykas, Silas Michailides, Michalakis Christoforou, George Kountios, Anastasis Kounoudes, Marios Milis, Diofantos Hadjimitsis
• Comparing Machine Learning Algorithms for Surface Water Mapping using Sentinel-1 Data 227-235
  Xanthoula-Eirini Pantazi, Ines Cherif, Afroditi-Alexandra Tamouridou, Dimitrios Moshou, Georgios Ovakoglou, Thomas Alexandridis, Xanthi Tseni, Stella Kalaitzopoulou, Spiros Mourelatos
• Terrace Landscapes as Green Infrastructures for a Climate-smart Agriculture to Mitigate Climate Change Impacts 236-243
  Photini Mylona, Michalia Sakellariou, Christos Giannakopoulos, Basil Psiloglou, Gianna Kitsara
• Evaluation of a Satellite Drought Indicator Approach and its Potential for Agricultural Drought Prediction and Crop Loss Assessment. The Case of BEACON Project 244-251
  Emanuel Lekakis, Stylianos Kotsopoulos, Gregory Mygdakos, Agathoklis Dimitrakos, Ifigeneia-Maria Tsioutsia, Polimachi Simeonidou

Session 5: Environment - Policy

• Financial Crisis and Public Reforms: Moving from Public Administration to Public Management. Cost Allocation and Performance Information for Decision-making Process in the Public Sector. The Case of the Greek Public Sector under the Greek Crisis 252-262
  Eleftheria Kyriakidou, Athanasios Vazakidis
• Use of Technological Tools in the Development of Simplified Methodology for Assessing the Results of Biodiversity Conservation through the Implementation of Agri-environmental Policies. The "Result - Base Payment Schemes" Model in Troodos - Cyprus - Abstract 263-264
  Dimitris Michalakis, Dimitra Gaki, Ioannis Faraslis
• Bitcoin Carbon Footprint: Mining Pools Based Estimate Methodology 265-273
  Kateryna Kononova, Anton Dek
• A Spatial Interpolation Approach for Environmental Flow Assessment in Bulgarian-Greek Rhodope Mountain Range 274-285
  Ekaterina Ivanova, Dimitrios Myronidis
• Biomass Burning and Carbon Losses in Different EU Countries; An Empirical Research - Abstract 286-287
  Eleni Zafeiriou, Garyfallos Arabatzis, Stavros Tsiantikoudis
• A Preliminary Review on the Adaptation of Crops and Ecosystem Services to Agricultural Policy and Climate Change 288-293
  Thomas Bournaris, Christina Moulogianni, George Vlontzos, Ioannis Georgilas

Session 6: Agri-food Supply Chains

• Environmental Impact Assessment of Sustainable Food Practices: insights from the Generation Z cohort. 294-299
  Irene Kamenidou, Spyridon Mamalis, Ifigeneia Mylona, Evangelia-Zoi Bara
• Bioproduction System for Circular Precision Integrated Farming to Encounter Climate Change - Abstract 300-301
  Christos Dordas, Georgios Arsenos, Dionysis Bochtis, Maria Laskari, George Menexes, Nikolaos Panousis, Ilias Kalfas, George Georgiadis, Ioannis Gatzolis, Evdokia Krystallidou
• Managing Traceability in the Meat Processing Industry: Principles, Guidelines and Technologies 302-308
  Dimitrios Kafetzopoulos, Chrysostomos Stylios, Dimitrios Skalkos
• Advancing the Value of Local Livestock Breeds: The Case of Greek Cheese Ladotyri Mytilinis 309-316
  Maria Spilioti, Spiros Stahtiaris, Antonios Kominakis, Pavlos Karanikolas, Konstantinos Tsiboukas
• Current and Future Opportunities of Digital Transformation in the Agrifood Sector 317-326
  Alessandro Scuderi, Giovanni La Via, Giuseppe Timpanaro, Luisa Sturiale
• Attitudes of Young Consumers towards Traceability System in Organic Food Supply Chains 327-333
  Ioanna Apostolidou, Foivos Anastasiadis, Anastasios Michailidis
• SPARKLE e-Learning Platform for Sustainable Precision Agriculture 334-339
  Thomas Bournaris, Andreas Mattas, Anastasios Michailidis, Dionisio Andujar, Manuela Correia, Valentina De Pascale, Manuela Díaz, Belén Diezma, Alessandro Guadagni, Eugenia Karamouzi, Jeremy Karouta, Anne Krus, Stefania Lombardo, José Rafael Marques da Silva, Panagiotis Panopoulos, Manuel Pérez-Ruiz, Angela Ribeiro, Dimitrios Tsolis, Constantino Valero, Marco Vieri

Session 7: Livestock Production

• Effects of Water Supplementation with Oregano Essential Oil or a Mixture of Organic Acids and Cinnamaldehyde on Growth Performance, Chemical Composition Lipid Oxidative Stability and Microbiological Status of Chicken Meat - Abstract 340-341
  Ilias Giannenas, Ioannis Skoufos, Apostolos Patsias, Vassilios Tsiouris, Eleftherios Tsiokas, Evangelia Gouva, Eleftherios Bonos, Athina Tzora
• In vitro Anticoccidial Effects of Oregano and Garlic Essential Oils Against Eimeria tenella and in vivo Results on Growth Performance, Faecal Oocyst Output and Intestinal Microbiota in Broilers - Abstract 342-343
  Erasmia Sidiropoulou, Ioannis Skoufos, Virginia Marugan-Hernandez, Ilias Giannenas, Eleftherios Bonos, Kelsi Aguiar-Martins, Diamanto Lazari, Damer Blake, Athina Tzora
• Agrosilvopastoril v 19.1: Modeling Cattle Production and Environment Contribution of Silvopastoral Systems in the Peruvian Tropics 344-349
  Carlos Gómez, Eduardo Fuentes, Dante Pizarro, Miguel Castillo, Carlos León-Velarde
• Composition and Organoleptic Characteristics of Cow's White Cheese Naturally-enriched in Polyunsaturated Fatty Acids - Abstract 350-351
  Antonios Athanasoulas, Ioannis Nanas, Konstantina Stamperna, Dimitra Tsaroucha, Ilias Giannenas, Konstantinos Kalaitsidis, Erasmia Sidiropoulou, Katerina Grigoriadou, Eleftherios Bonos, Michail Dimopoulos
• Farm Animal Welfare and Meat Quality: Interrelation with Redox Status of Different Breeds - Abstract 352-353
  Zoi Skaperda, Paraskevi-Maria Nechalioti, Aristidis Veskoukis, Sotiria Makri, Efterpi Bouroutzika, Demetrios Kouretas
• A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece 354-363
  Vangelis Economou, Ioannis Ambrosiadis, Alexandros Theodoridis, Aggeliki Argyriadou, Theodoros Kalitsis, Georgios Arsenos

Session 8: Farm Management - Rural Development

• Α Multicriteria Satisfaction Analysis Approach in the Assessment of Sustainable Tourism Development in Mountainous Regions in Greece: The Case of Voras Ski Resort 364-376
  Georgios Apostolidis
• IoT based End-to-End Farm Management System: An Approach toward Industry 4.0 377-384
  Eleni Symeonaki, Konstantinos Arvanitis, Dimitrios Piromalis, Michail Papoutsidakis
• An Integrated Indicator Based Knowledge Evaluation System for Sustainable Tourism Management in Greece: Empirical Approach of Multiple-criteria Decision Analysis Making for Future Tourism Spatial Planning 385-397
  Georgios Apostolidis
• Designing an e-Business Agricultural Decision Support Company: The Case of Olivenia 398-406
  Romanos Kalamatianos, Ioannis Karydis, Markos Avlonitis, Panagiotis Gratsanis
• Managers' Perceptions of Environmental Sustainability 407-415
  Michalis Skordoulis, Garyfallos Arabatzis, Miltiadis Chalikias, Stamatis Ntanos, Spyridon Galatsidas, Dimitris Drosos
• Sustainable Tourism Management: Views and Attitudes of Visitors in Regional Unit of Pella (Greece) 416-424
  Georgios Apostolidis

Posters

• Assessing Surface Runoff in Future Climate Conditions in Mountainous Catchments (Case Study: Klinovitikos Torrent, Central Greece) 425-435
  Stefanos Stefanidis, Dimitrios Stathis
• Seasonal Air Temperature Variability and Trends in a Mountainous Forest Ecosystem of Central Greece 436-443
  Stefanos Stefanidis, Chrysoula Chatzichristaki, Panagiotis Stefanidis
• Development Strategies for Exploiting Local Resources through the Views of the Local Residents 444-450
  Eleftheria Fytopoulou, Evangelia Karasmanaki, Spyridon Galatsidas, Veronika Andrea, Georgios Tsantopoulos
• Developing a Typology for the Visitors of Wineries and Proposing Recreational Activities to Improve their Experience 451-458
  Eleftheria Fytopoulou, Spyridon Galatsidas, Evangelia Karasmanaki, Veronika Andrea, Georgios Tsantopoulos
• Innovation Hub for Rural Areas and People 459-467
  Pavel Šimek, Jan Jarolímek, Jiří Vaněk, Edita Šilerová, Eva Kánská, Miloš Ulman, Karel Charvát, Jiří Kvapil, Petr Uhlíř, František Zadražil, Ota Čerba, Pavel Hájek, Raitis Berzins, Michal Kepka, Stein-Runar Bergheim, Šárka Horáková
• Support Tools for Agricultural Production Simulation Processing 468-474
  Jan Pavlik, Jiří Vaněk, Edita Šilerová, Michal Stoces, Vladimir Ocenasek
• Design and Develop Cloud-based System for Meat Traceability 475-484
  Vlasis Charalampous, Spyridoula Margariti, Dimitris Salmas, Chrysostomos Stylios, Dimitrios Kafetzopoulos, Dimitrios Skalkos
• Evaluation of Udder Health, Nutritional Management, Milk and Welfare Parameters in a Greek Dairy Farm - Abstract 485-386
  Konstantinos Themistokleous, Nektarios Siachos, Evangelos Kiossis, Emmanouil Kalaitzakis, Alexandros Theodoridis, Efstratios Souglis, Vasileia Fotiadou, Georgios Arsenos, Nikolaos Panousis
• A MATLAB Toolbox for Automatically Importing ISO 11783 ISOXML Files - Abstract 487-488
  Michael Steppich, Galibjon Sharipov, Dimitrios Paraforos
• Artificial Intelligence in Veterinary Ultrasonography: Can B-mode Image Analysis from the Mammary Gland Predict Productive Stage of Dairy Cows? - Abstract 489-490
  Konstantinos Themistokleous, Nikolaos Sakellariou, Evangelos Kiossis
• Using the BORM Methods in the Protection of Historical Artifacts against Floods 491-497
  Jaroslav Nouza, Marek Picka
• A Method Comparison Study Between Open-Source and Industrial Environmental Loggers - Abstract 498-499
  Evmorfia Bataka, Christos Nakas
• Business Continuity Data Analysis for Key Business Functions in Dairy Farms and Cattle Feed Yard Industries 500-509
  Athanasios Podaras
• Assessment of Performance, Health and Welfare Indicators of Dairy Cows in Relation to their Feeding Management in a Greek Dairy Farm - Abstract 510-511
  Nektarios Siachos, Evangelos Kiossis, Emmanouil Kalaitzakis, Panagiota Kazana, Konstantinos Themistokleous, Efstratios Souglis, Georgia Koutouzidou, Vasileia Fotiadou, Georgios Arsenos, Nikolaos Panousis
• Investigation of Subclinical Mastitis and the Role of Non-aureus Staphylococci in a Dairy Farm with Chronically Elevated Bulk Tank Milk Somatic Cell Count - Abstract 512-513
  Konstantinos Themistokleous, Nikolaos Panousis, Georgios Arsenos, Antonios Zdragas, Efstratios Souglis, Nektarios Siachos, Georgia Koutouzidou, Theodoros Kallitsis, Evangelos Kiossis
• Effects of Herbal Compounds via Drinking Water on Growth Performance and Health of Chickens after Coccidial Vaccination - Abstract 514-515
  Vassilios Tsiouris, Erasmia Sidiropoulou, Eleftherios Bonos, Ilias Giannenas, Tilemachos Mantzios, Konstantinos Kiskinis, Dimitrios Papanastasiou, Thomas Bartzanas, Olga Tsiftsoglou, Ioannis Skoufos
• Effects of Dietary Herbal Compounds on Growth Performance and Meat Composition of Broiler Chickens - Abstract 516-517
  Vassilios Tsiouris, Symela Savvidou, Erasmia Sidiropoulou, Eleftherios Bonos, Georgios Symeon, Ilias Giannenas, Dimitrios Papanastasiou, Thomas Bartzanas, Olga Tsiftsoglou, Ioannis Skoufos
• Development of an Integrated IoT-based Greenhouse Control Cablebot System 518-525
  Angeliki Kavga, Dionysios Bitas, Kyriakos Papastavros, Marios Prapopoulos, George Kotsiris
• Could Irrigation and N-fertilization Affect Saffron Yield? 526-531
  Kyriakos Giannoulis, Elpiniki Skoufogianni, Dimitrios Bartzialis, Alexandra Solomou, Anastasia Malamoglou, Nicholaos Danalatos
• Nitrogen Fertilization Effect on Biomass Yield of Six Different Sorghum bicolor Varieties 532-541
  Dimitrios Bartzialis, Kyriakos Giannoulis, Elpiniki Skoufogianni, George Charvalas, Asterios Kritsanos, Leonidas Siokas, Nicholaos Danalatos
• Vascular Plants of Oiti and Parnassos National Parks of Greece, as Important Components of Biodiversity and Touring Experiences 542-548
  Alexandra Solomou, George Karetsos, Panayiotis Trigas, Nikolaos Proutsos, Evangelia Avramidou, Evangelia Korakaki, Konstantinos Kougioumoutzis, George Pavlidis, Spyridoula Stamouli, Konstantinia Tsagkari
• Impact of Stone Terraces and Walls Micro-environment on Biodiversity Conservation: A Case Study in the Mediterranean Island of Kythira-Greece 549-557
  Alexandra Solomou, Nikolaos Proutsos, George Karetsos, Konstantinia Tsagkari
• The Role of ICT in the Expansion of Pelagonia Sheep - Abstract 558-559
  Athanasios Batzios, Alexandros Theodoridis
• The Effect of Organic Fertilizers and Biostimulants on Oregano (Origanum vulgare) Yield and Essential Oil 560-565
  Eleni Wogiatzi, Kyriakos Giannoulis, Andreas Tsachtanis, Christina-Anna Kamvoukou, Eleftheria Demiri, Nikolaos Gougoulias
• Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results 566-573
  Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Theodoros Kalitsis, Aggeliki Argyriadou, Georgios Arsenos, Ioannis Ambrosiadis
• Diurnal Variations in Leaf - Air Temperature and Vapor Pressure Deficit of Sunlit and Shaded Kenaf Leaves 574-579
  Ippolitos Gintsioudis, Elpiniki Skoufogianni, Dimitrios Bartzialis, Kyriakos Giannoulis, Nicholaos Danalatos
• Effects of Diet Soybean Meal Substitution by Flaxseed and Lupins on Milk Production, Milk Composition in Holstein Cows - Abstract 580-581
  Thomas-Markos Chouzouris, Ioannis Nanas, Konstantina Stamperna, Eleni Dovolou, Ilias Giannenas, Konstantinos Kalaitsidis, Katerina Grigoriadou, Georgios Amiridis
• Effects of Dietary Soybean Meal Substitution by Flaxseed and Lupins on Milk production, Milk Fatty Acid Profile, and Health of Dairy Ewes - Abstract 582-583
  Eleftherios Bonos, Ioannis Skoufos, Ilias Giannenas, Erasmia Sidiropoulou, Katerina Grigoriadou, Zoitsa Basdagianni, Chrysoula Karaiskou, Stylianos Vasilopoulos, Charalampos Koutsoukis, Eleonora Barka, Konstantina Fotou, Athina Tzora
• Effects of Dietary Soybean Meal Substitution by Flaxseed and Lupins on Kefalograviera Cheese Chemical Composition - Abstract 584-585
  Ilias Giannenas, Eleftherios Bonos, Ioannis Skoufos, Erasmia Sidiropoulou, Katerina Grigoriadou, Zoitsa Basdagianni, Chrysoula Karaiskou, Stylianos Vasilopoulos, Alexandros Patsavouras, Symeon Skaftouros, Aikaterini Nelli, Athina Tzora
• IoT-based Traceability Systems for Fresh Fruit and Vegetable Supply Chains - Abstract 586-587
  Aristotelis Tagarakis, Dimitrios Kateris, Christos Arvanitis, Charalampos Myresiotis, Dionysis Bochtis, Nikolaos Tsotsolas, Eleni Koutsouraki, Christos Koidis
• The AGROTRACE IoT-based Traceability Platform Concept - Abstract 588-589
  Aristotelis Tagarakis, Dimitrios Kateris, Damianos Kalaitzidis, Charalampos Myresiotis, Dionysis Bochtis, Nikolaos Tsotsolas, Eleni Koutsouraki, Christos Koidis
• Use of GS1 Standards in Fresh Fruits and Vegetables Supply Chain - Abstract 590-591
  Dimitrios Kateris, Nikolaos Tsotsolas, Eleni Koutsouraki, Christos Koidis, Panagiotis Papazisis, Aristotelis Tagarakis, Dionysis Bochtis
• Sustainability Constraints in Greece. Focusing on Forest Management and Biodiversity 592-603
  Panagiotis Koulelis, Alexandra Solomou, Vasilia Fassouli