Vol-3858
urn:nbn:de:0074-3858-8

Copyright © 2023 for the individual papers by the papers' authors. Copyright © 2023 for the volume as a collection by its editors. This volume and its papers are published under the Creative Commons License Attribution 4.0 International (CC BY 4.0).

ITHGC 2023
International Tourism, Hospitality & Gastronomy Congress

Proceedings of the International Tourism, Hospitality & Gastronomy Congress

Lima, Peru, October 25-27, 2023.

Edited by

Klinge Orlando Villalba-Condori *

* Universidad San Ignacio del Loyola, Lima, Peru

Table of Contents

Preface
Summary: There were 6 papers submitted for peer-review to these workshops. Out of these, 6 papers were accepted for this volume, 2 as regular papers and 4 as short papers.

E-Commerce in Social Networks for Gastronomic Businesses 7-18
Aldo Medina-Gamero, Nancy Guillen-Rojas, Andrea Santa Maria, Monica Regalado-Chamorro, Rodolfo Tolentino-Escarcena
SEM Analysis in the Entrepreneurial Intention of University Students 19-27
Marco Antonio Nolasco-Mamani, Klinge Orlando Villalba-Condori, Deysi Yvon Flores-Llerena
Prediction Model of National Visitors to the Moche Route in Peru based on Time Series and Neural Networks 28-36
Oscar Serquén, Roger Alarcón, Jessie Bravo, Carlos Valdivia, Janet Aquino
Exploring Virtual Reality as an Innovative Tool for the Historical and Cultural Routes of Bogota: Potentialities and Challenges 37-44
Carlos Diaz, Diana Santiago
Enhancing the Guest Experience in Hospitality Through Technology: an Outlook of the Future 45-58
Despoina Arapou, Soultana Kapiki
Toilets, Tourism & Technology 59-64
Stephen Pratt

2024-11-07: submitted by Klinge Orlando Villalba-Condori, metadata incl. bibliographic data published under Creative Commons CC0
2024-12-04: published on CEUR Workshop Proceedings (CEUR-WS.org, ISSN 1613-0073) |valid HTML5|